Smoking beef jerky in a smoker is one of the best ways to cook it! Smoking your meat gives you a delicious aroma and also helps keep bacteria from forming. This article will cover all the benefits of cooking beef jerky in a smoker, as well as what type of meat is best for smoking, how long to smoke beef jerky for, how to make marinade for smoked meats and more!

Why Should I Cook My Beef Jerky In A Smoker?

While there’s a lot of convenience with cooking your beef jerky in a dehydrator, cooking beef jerky in a smoker gives it a great flavor that dehydrators can’t match. It also allows for lower cooking temperatures which help prevent bacteria from forming, and best of all you get to enjoy the smell! The time it takes to cook beef jerky in a smoker will vary depending on the type of meat you’re using, but in general it will take about six hours for best results.

What Kind of Meat Should I Use to Smoke Beef Jerky?

There’s nothing like finding the perfect cut of beef to smoke. The best kind of meat for smoking jerky is one that’s best suited for cooking with lower heat. This will preserve the meat as best it can so you end up with a jerky that has all of its original flavor and moisture intact.

Some popular cuts of beef to use when smoking are flank steak, top round roast, bottom round roast or even brisket. All these choices make for great smoked jerky because they allow the smoker enough time to cook evenly without over-cooking any part of the meat.

What Kind of Marinade Should I Use for Smoking Beef Jerky?

When it comes to marinating beef jerky for smoking, we recommend using a marinade that’s best suited for cooking with lower heat. Jerky needs time to soak up the flavor of the marinade and this will make all the difference in how your jerky turns out, so we recommend going easy on it if you’re not sure what kind of flavors might work best.

Some popular jerky marinades are teriyaki sauce or soy sauce which both have great salt content to keep things nice and juicy without drying out too much while smoking. There are many other types of sauces available as well but these two seem like they’d be most likely to yield good results because they don’t contain any sugar causing them to burn easily during high-heat cooking processes.

We also suggest using some type  of seasoning to give the jerky some added flavor while cooking. The best type of seasonings for this are salt, pepper and lemon juice  because these will add a nice zesty kick without altering the taste too much or burning up in the smoker.

If you’re not sure what kind of flavor combinations might work best for your particular palate we recommend browsing through recipes online beforehand to see if anything jumps out at you as appealing so that when it comes time to cook you’ll have an idea of where to start with creating your own recipe.

The final step is simply wrapping your meat tightly in aluminum foil before loading into the smoker which helps lock in all those juicy flavors by preventing them from escaping during cooking and also makes cleanup a breeze!

Smoking beef jerky is a long and arduous process. However, the benefits of smoked beef jerky are many. Not only does it taste great, but there are also health benefits as well. If you’re looking for an easy way to add more flavor to your regular old dried out piece of meat, then using a smoker can be a quick solution that doesn’t take up much time or money at all! There’s no reason not to try smoking your next batch of beef jerky – just make sure you keep in mind these important tips before getting started on this new culinary adventure!

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Private Label Jerky Company
705 Medina St Lodi, OH 44254
Phone: (330) 302-0607
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