So how long is homemade beef jerky good for? This question comes up often, and we’re here to help! The answer to this question will depend on how you store your jerky. If it’s fresh out of the dehydrator, then it should stay edible for about three months. However, if you have leftovers from a previous batch that has been in the fridge or freezer, then it could last up to nine months.

What Factors Help Keep It Fresh?

There are a few factors to consider when figuring out how fresh your jerky will stay: air temperature and humidity levels; whether or not there was any added sugar during processing; how often meat is exchanged; how often the air space is changed/cleaned.

If you want to know how long your jerky will stay fresh, it’s important to take these factors into consideration. You can store your homemade beef jerky at room temperature for three months, but if you have leftovers from a previous batch and they are in the fridge or freezer then they could last up to nine months- which is pretty impressive! Remember when preparing that there was no added sugar during processing as this helps maintain overall freshness of meat much longer than adding sugar would do. Changing the air space on a regular basis also helps keep things more fresh by limiting bacterial growth. If you notice anything off about how it smells or looks like molding, discard immediately!

What Can I Do To Keep My Jerky Fresher for Longer?

If you want to store your beef jerky in the refrigerator then make sure to wrap tightly with plastic and place into an airtight container after opening. Do not forget to label what is inside so others don’t accidentally eat something they shouldn’t! You can use sandwich baggies for storage if desired, just be mindful of how long it takes to open them and how often you need to replace the baggies.

This will also help keep your jerky fresh for longer if it is kept in a cooler at all times, like when camping!

If storing in the fridge or coolers then be sure not to place near any food that has an odor since this can transfer onto your beef jerky if left unattended for too long.

Jerky is designed to be a long-lasting meat alternative. There are a few factors that keep jerky fresh, and this includes the ingredients used in its production as well as storage methods. For example, most jerkies use nitrites for preservation purposes, while others do not include any preservatives at all. It’s also important to note that you should store your jerky products in an airtight container away from heat or sunlight if possible so they can stay tasty longer without going bad.

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Private Label Jerky Company
705 Medina St Lodi, OH 44254
Phone: (330) 302-0607
Store Hours:
Monday – Friday:
6:00am – 5:00pm
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