Is beef jerky raw meat? The answer is yes. Beef is a muscle cut from an animal, and is therefore not considered to be cooked when it is made into a dried or cured meat product like beef jerky.

Why is Beef Jerky Considered Raw Meat?

Beef Jerky is considered raw meat because it is made from muscle meat. Beef jerky is a type of dried, cured meat that is sliced into strips before being dehydrated or smoked.

In the US and Canada beef must be cooked to an internal temperature of 160 degrees Fahrenheit for at least 15 seconds in order to make it safe for human consumption.

What is the Difference Between Raw Meat & Cooked Meat?

Raw meat has not been pasteurized or otherwise treated to eliminate pathogenic microorganisms while cooked meats have undergone heat treatments like cooking, barbecuing, roasting etc., which kills pathogens by denaturing proteins without altering other food characteristics such as texture and flavor. Jerky is often dried to a moisture content of around 25%. That is the point at which spoilage bacteria are no longer able to grow.

How long will jerky last after it’s made?

Jerky is shelf stable , meaning it is safe to eat as long as the seal is not broken. Jerky will last indefinitely, but high temperatures and humidity can affect its taste and texture over time.

Is Beef Jerky safe to eat?

Jerky is safe to eat for most people, but the risk of foodborne illness is increased by a factor of four if it is not refrigerated. If you purchase from an established company that makes beef jerky safely and with high-quality ingredients, then you can feel confident about eating this snack. Even though some recipes use nitrates or other preservatives as they reduce spoilage rates, there is no need to worry because processed meat products have been studied extensively and are considered very safe. If your concern is microbial safety , then cooking will kill any bacteria present on the surface . The only variable left is the risk of contamination during processing, which is why many companies are now using low-temperature dried meat instead of an open flame to dry the product.

Conclusion

Beef jerky is considered raw meat, but it’s actually safe to eat. If you’re thinking about stocking up on beef jerky for your next camping or hiking trip, we highly recommend that you do so in order to avoid the risk of eating spoiled food and getting sick. But before you buy any type of beef jerky from a store near you, make sure that there are no signs indicating that it has been recalled for being unsafe. To be even safer when buying this product online, look for vendors who have never had their products recalled by the FDA (Food and Drug Administration) as well as those with positive customer reviews.

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Private Label Jerky Company
705 Medina St Lodi, OH 44254
Phone: (330) 302-0607
Store Hours:
Monday – Friday:
6:00am – 5:00pm
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