If you are a beef jerky enthusiast, then there is no doubt that you have had to deal with the dreaded beef jerky drying box. It doesn’t matter if you make your own beef jerky or buy it in bulk from a store; at some point, this pesky contraption will rear its ugly head and ruin all of your hard work. But what exactly is a beef jerky drying box? Read on to find out!
What is a Drying Box?
A beef jerky drying box is a container that acts as a cost-effective and convenient way to dry beef jerky. It is typically constructed of plastic, glass or stainless steel. Drying boxes are designed for beef jerky enthusiasts who want the convenience of making their own beef jerky at home but do not have enough space in which to spread out beef strips over long periods of time.
A typical beef jerky drying box can be found on many shopping websites like Amazon and Ebay with prices ranging from $50-$100 depending on size, material and manufacturer specifications.
How does it work?
A beef jerky drying box works by providing an enclosed space for beef strips to dry. It is typically placed in a warm, dark and air-tight environment which prevents the beef jerky from molding or spoiling.
A beef jerky drying box usually comes with a tray that can be filled with juice or spices as well as ventilation holes on top and bottom of the lid for airflow. The beef jerky will first need at least 24 hours to soak in this liquid before it is ready to dry out inside the container. Other products like dehydrators also come equipped with trays but there are other factors such as cost ($50-$100) and noise levels (none) that make beef jerky drying boxes more attractive than purchasing one separately
Why Use a Drying Box over a Dehydrator?
A beef jerky drying box is a great piece of equipment for those who want to make beef jerky at home. It can be used in the kitchen or outdoors, and it does not require electricity like an electric dehydrator would. The beef will also need much less time to dry out than using traditional methods such as air-drying on racks
The only downside of beef jerky drying boxes are that they have smaller capacities when compared to dehydrators (sometimes up to 12 lbs) but this means you could make more batches with one unit instead of having two machines sitting around taking up space in your house. They’re also usually cheaper too!
Drying meat is a process that has been around for thousands of years, and it’s still in use today. A drying box can help you dry your beef jerky more quickly than the traditional way, as well as make it easier to store without taking up much space. If you have an interest in this method but don’t know where to start, we recommend reading our guide on how to build one! We hope these tips will give you some ideas about what kind of equipment would work best for your needs and get started with building your own drying box before summer arrives!